Japan: Agriculture and community workcamps Japan

About the local hosting organization

This project is actively working for SDG 2 (Zero Hunger) and SDGs 11 (Sustainable Cities and Communities), organized together with the local group since 2019. This village has been welcoming ohenro (pilgrims) who visit 88 temples in Shikoku since long time ago. Also, Sudachi, an essential ingredient in Japanese cuisine, is now facing a serious risk of disappearing due to the aging of its producers. This project involves working in sudachi farming to help revitalize the local production area, while also promoting international exchange with the few children living in the region and giving them opportunities to experience different cultures. Since more and more people from overseas visit for the Shikoku Ohenro Pilgrimage, locals are trying to find new ways for omotenashi (hospitality). We aim to restore and beautify the old, charming village scenery together with volunteers, and make it a place where many people will want to visit.

Presentation of the programme

1)Harvesting and shipping the Japanese star anise (shikimi).[Aug/Sep/Dec], 2) Supporting for harvesting and picking up sudachi (Japanese citrus fruit) [Apr/Aug/Sep/Oct], 3) Plantings Sudachi in new fields to maintain the declining sudachi production due to the aging farmer's population[Mar/Apr], 4)organize and hold a “Language Café“ once a week, where local children and adults can enjoy cultural and language exchange with people from around the world, 5) Cleaning of vacant houses, support for carrying out furniture, and help repair vacant houses

About the accomodation

Home staying at local farmhouses. All meals will be cooked by volunteers by turns. Sleeping bag is NOT necessary.

About the food

All meals are included. Volunteers will take turns cooking for the group, sharing recipes and learning to prepare traditional Japanese home-style dishes. You will have the chance to taste regional specialties, including dishes featuring the freshly harvested sudachi, Tokushima-style ramen, and fresh local produce. This communal approach to meals is a central part of the team-building and cultural exchange experience. 

About the location

Oi-cho, Anan city, Tokushima pref. Other activities - Visiting &Hiking around Kakurin-ji temple./Joining Local festival

About the leisure activities

The project is located in Oi-cho, a rural part of Anan city in Tokushima Prefecture. This beautiful area offers a peaceful escape and a glimpse into the heart of rural Japan.During your free time, you will have plenty of opportunities to explore the rich culture and stunning nature of Shikoku. Potential activities include: Exploring the Pilgrimage Route: Visit and hike around Kakurin-ji, the 20th temple on the 88-temple pilgrimage route, and soak in its serene spiritual atmosphere. Joining Local Festivities: Depending on the timing of your stay, you may have the chance to participate in vibrant local festivals and community events. Discovering Tokushima: Explore the surrounding region, known for the dramatic Naruto whirlpools, the secluded Iya Valley with its vine bridges, and the world-famous Awa Odori dance festival in August.

Requirements

We are looking for enthusiastic and adaptable volunteers. The most important qualifications are: A positive and open-minded attitude. A willingness to engage in physical farm work. A genuine desire to communicate and connect with local people, even with potential language barriers.